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We hope you enjoy cooking and eating these simple nourishing recipes as much as we have when we tried them out on our families, friends and neighbours. The ingredients are all readily available at supermarkets and the vegetables are seasonal.
The dishes are all what we call ‘comfort food’, which most of us want at the moment. They don’t depend on any tricky techniques and will sit around happily, and can be reheated if you’re popping them down the street.
Cottage pie
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Chicken, leek and mushroom pie
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Family fish pie
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